Menu FreddoCaldo is always based on the quality of local products. Trays with selections of charcuterie from Aosta Valley, a wide selection of cheese, vegetables. Obviously, being niche products, the offer may vary from time to time.

The cured meats: Motzetta, Jambon de Bosses, Jambon a la Brase, Saouseusse, Boudin, Lard.

Fresh cheese: Reblec with Chutney, Tomini accompanied by marmelade, Seras with herbs from La Coumba, Latterie.

Semi-mature cheese: Dairy, Tome and tomette, Caciotte, Bleu d’Aoste.

Excellences from the GSB Pass: Alpage Toma and Fontina, Winter Toma and Fontina, over Seasoned Toma.

Vegetables: Vacuum-packed carrots with alpine butter, Potted onion and Agrodenso, Marinated garden zucchini, Potatoes “al pugno”.

Soups: Cereals or Legumes, Soup or Cream, Minestrone.

Menu Polenta & Salsiccetta. The simplest, the tastiest.

This menu consists of polenta made with stone-ground cornmeal which, if requested, can be enriched with fontina cheese and mountain butter or clarified butter. Protein are supplied by stewed sausage or stewed meat.

The Fondue Valdotaine (around 150gr., Fontina cheese, Eggs, Milk) is served with pickles, bread and/or potatoes salad. Please note that Fondue Valdotaine is different from Suisse one where the recipe includes wine and liquors.

Menu QuasiVegetale. Simple courses without meat.

Start with a vegetable and/or cereal soup, followed by stewed hot chili beans and finish with an Egg in Purgatory.

The wine selection is made up of labels from the most valid Aosta Valley wine producers, based on our preferences. Maison Anselmet (since 1970 a presence in Italy and abroad), Didier Gerbelle (the emerging one), André Pellissier (the small production), laPlantze (experimentation in the cellar).
International, autochthonous wines and some well balanced assemblages. The only exception to the Aosta Valley production is the presence of a vintage prosecco.
The most important reds (LePrisonnier above all) must be “prepared” so we suggest to order, and open it, at least 3 hours in advance.
The list of available wines is available in room and sent via WhatsApp.

Special space for the Beers of the Gran San Bernardo. A wide selection of craft beers ranging from Napea, the least demanding, to BarleyWine an English Style aged in bottle for 2 years, or perfumed IPA in cans. Gluten free beer is available too!