At Dinner
Nuit has organized itself to offer simple dinners, in particular ...
Nuit’s AperiSupper is a set of simple courses, tastings of local products. The menu offered is not repetitive, it varies from time to time. Here is an example of courses that can make up the Apericena.
Cold appetizers: Lard and honey, Motzetta with walnut oil or wild rocket, Jambon de Bosses, Jambon a la Brase, Budin, Sausisson, Tomini al verde, Reblec and Chutney of figs and apples. Hot appetizers: baked Seras balls, boiled potatoes and boudin, polenta croutons with ragu, potatoes “al pugno”, potatoes salad with Serpillo Thyme, Nuit’s backyard salad.
AperiSupper is served to a minimum of 2 people up to a maximum of 8 guests, includes still or sparkling mineral water. It must be booked at least 24 hours in advance as the supply of raw materials is daily. A little further below is the proposal of Wines and Beers of the main VdA producers.
Cost per person 20.00€ – wines and/or beers not included.
Min 2pax.
Nuits’ Supper is the AperiSupper with a Minestrone italiano or a polenta concia.
Supper follows the same rules as the Apericena. It is served to a minimum of 2 people up to a maximum of 8 guests and includes still or sparkling mineral water. It must be booked at least 24 hours in advance as the supply of raw materials is daily. A little further below is the proposal of Wines and Beers of the main VdA producers.
Cost per person 25.00€ – wines and/or beers not included.
Min 2pax.
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The wine selection is made up of labels from the most valid Aosta Valley wine producers, based on our preferences. Maison Anselmet (established in Italy and internationally in the best restaurants), Didier Gerbelle (the emerging one), Diego Curtaz (from the center of the valley) Le Vrille (French experience and bio-agriculture).
International, native vines and some particularly balanced assemblages. The only “foreigner” production is a vintage prosecco. We have not yet found the right proposal from the Valley.
The most important reds (LePrisonnier above all) must be “prepared” and therefore must be ordered at least 6 hours in advance.
Guests are sent the list of available wines via whazzap.
A special space for the Beers of the Gran San Bernardo. Great selection of craft beers from Napea, the least demanding, to BarleyWine, aged in wood for 2 years.
Almost all labels are offered by the glass (about 10cl).
The cost of a glass of wine varies from 6.00€ to 9.00€.
The cost of a bottle of wine varies from 30.00€ to 980.00€.